Our philosophy: our dishes have been designed to be enjoyed as part of a shared meal
we use the finest + freshest produce available
we encourage you to order + re order + try as much of the menu as possible

warm ciabatta bread, olio bello kurunba organic olive oil

braised jerusalem artichoke + champignon soup, spinach oil, talleggio toastie 
beetroot + celeriac salad, fennel + macadamia remoulade, soft goat curd
panfried salt cod, venison chorizo, white anchovy, pumpkin, watercress, saffron
exmouth scallops, white cut chicken, peanuts, hot + sour glass noodles
char siu pork, baby squid + bok choy stirfry, lotus root salad
duck charcouterie: rillettes, liver parfait, smoked breast, served with cornichons + bread
handmade linguini pasta, blue swimmer crab, confit leek, chilli, tomato, lemon, herbs
miso roasted spatchcock, sesame fried banana prawns, white radish coleslaw
south west lamb fillet, pancetta, garden pea + mint salad, cauliflower cream

side dishes
jasmine rice
warm piccholine green olives
shoestring fries
fragrant papaya + coconut salad
winter leaves with shiraz muscatels
bok choy stirfry

Cheese Menu